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How Magnus Carlsen became the youngest chess grandmaster - Agdestein
R 540.00

How Magnus Carlsen became the youngest chess grandmaster - Agdestein

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At the age of 13, Magnus Carlsen became the youngest chess grandmaster in the world. This book, written by Simen Agdestein who trained Carlsen in the years leading up to his grandmaster title, explains the secrets of Carlsen's play in clear and instructive comments and tells about the Carlsen family life. 
Who should read this book? 
The story of Carlsen's' fabulous journey will fascinate parents and help gifted children realise their full potential. It is also a splendid book for intermediate to advanced players.
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Orders are delivered by a courier or can be collected from House of Chess.

If we receive your payment before 11:30am, the order will be shipped on the same day. Deliveries to Pretoria and Johannesburg are most likely delivered the next business day. Generally, we deliver to all major towns within 2 to 3 business days, while deliveries to more remote areas can take up to 5 business days. Regardless of how remote your location is in Southern Africa, we proudly deliver to any destination.

Delivery costs will be added to your invoice.

When we receive your online order, an Invoice will be emailed to you. Payments can be made by EFT; and by Zapper or Snapscan, upon request.

Shipping

Orders are delivered by a courier or can be collected from House of Chess.

If we receive your payment before 11:30am, the order will be shipped on the same day. Deliveries to Pretoria and Johannesburg are most likely delivered the next business day. Generally, we deliver to all major towns within 2 to 3 business days, while deliveries to more remote areas can take up to 5 business days. Regardless of how remote your location is in Southern Africa, we proudly deliver to any destination.

Delivery costs will be added to your invoice.

Payments

When we receive your online order, an Invoice will be emailed to you. Payments can be made by EFT; and by Zapper or Snapscan, upon request.

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